It doesn't take three minutes, the vegetables are fragrant, and the egg is full of vitality breakfast! * This serving, 24cm pan, can be used as 2 quiche.
In addition to spinach, you can also try it with other greens. The color of course spinach is best seen.
Wash the spinach into a mixing cup and add the flour, cornstarch and salt.
Put in water and eggs.
Screw on the lid, place it in the mixer base point-to-point, and beat the batter in a breakpoint. Take it out every 10 seconds or so, and then continue to play again, 2-3 times to beat.
The batter is so delicate and very delicate.
Heat the pan and add a little oil. Pour half of the batter and quickly circle the pan to spread the batter evenly over the bottom of the pan.
The batter solidifies in about 30 seconds, and the dough is fried for another 15 seconds.
Out of the pot! You can eat it with a sausage or cut it.
Very simple and very good hand!
The mixer I used: https://item.taobao.com/item.htm?spm=a1z10.1-c.w4004-13516730938.25.nOCNlh&id=528605133277 This is a particularly convenient household appliance, good cleaning ( The water is clean and clean. It is easy to carry (put a drink and change the lid to get out the door). The amount is right, it is convenient to make baby food supplement. I used it in the coffee shop to make banana milkshakes and avocado shakes.