New mother's blood and detoxification moon soup
Wash the spinach, cut into sections, and pour in clear water.
Pig liver is soaked in water for half an hour, washed and sliced
Add starch, soy sauce, pepper and marinate for 10 minutes.
After the spinach is boiled in boiling water for half a minute, remove and drain.
The cured pork liver is placed in boiling water for half a minute, and drained and drained.
Pour the water into the pot or boil the broth, add ginger and pork liver for 1 minute, then add spinach, simmer, add salt and sesame oil.
The pig liver will cook for a long time, so it will be faster when it is hot. Spinach can be used to remove oxalic acid and astringency from spinach before you eat it.