Recipe: Spinach pancakes

Home Cooking Recipe: Spinach pancakes

Notes:

Fresh color breakfast cake ---- Xiaoyu recently liked to eat soft pancakes, I will always give him a happy breakfast on the weekend morning. This time I used spinach, and the color is very attractive, huh, huh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Spinach is placed in salted water, scalded, cut, placed in a cooking machine, and added with water

    Spinach is placed in salted water, scalded, cut, placed in a cooking machine, and added with water

  2. Home Cooking Recipe: Into the squeezed juice, add an egg, add the right amount of flour, water, salt, chicken, sesame oil and salad oil, stir evenly (adjust to the color you are satisfied with), and batter the batter to quickly fall off with a spoon. Better

    Into the squeezed juice, add an egg, add the right amount of flour, water, salt, chicken, sesame oil and salad oil, stir evenly (adjust to the color you are satisfied with), and batter the batter to quickly fall off with a spoon. Better

  3. Home Cooking Recipe: The electric baking pan is opened and the oil is not put out. It is covered with a thin layer. You can see that the solidified surface is discolored. Turn it over and fry it. When you eat it, wrap your favorite jam with milk. Oh, it’s a healthy and nutritious breakfast.

    The electric baking pan is opened and the oil is not put out. It is covered with a thin layer. You can see that the solidified surface is discolored. Turn it over and fry it. When you eat it, wrap your favorite jam with milk. Oh, it’s a healthy and nutritious breakfast.

Tips:

1. The purpose of eating spinach and water is to destroy the oxalic acid (the main ingredient of the astringency) which is not beneficial to the human body. It can also remove the bacteria and harmful substances that may be carried on the surface of the spinach. 2, this pancake is made with a thin batter, so it is easy to get cooked, (Well, it is strongly recommended that the electric baking pan is very good, the fire is very good, don't worry about the fried paste). The batter with a thick taste can be thicker. Of course, it is better to have more time to fry. 3. The salad oil has been added to the batter, so it is not necessary to put another oil on the bottom of the pan when frying.


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