Recipe: Spinach pancakes

Home Cooking Recipe: Spinach pancakes

Notes:

I have done spinach taro before, and it’s beautiful, and I’ve made pancakes in the morning, delicious and nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the spinach is chopped. Generally, the soya-bean milk machine has the function of stirring the vegetable juice, and the juice is kept, and the bowl is reserved.

    First, the spinach is chopped. Generally, the soya-bean milk machine has the function of stirring the vegetable juice, and the juice is kept, and the bowl is reserved.

  2. Put 2 eggs into the freshly-baked spinach juice, put 3 tablespoons of flour and stir. Be sure to stir the flour and stir it.

  3. Put the pot in a hot pot, heat the oil in a hot pot, pour the mixed batter, and the heat is very important. Look for the freshman to ignite, set the shape, and then turn off the small fire. There is no raw flour on the surface of the cake, and the other side is changed.

  4. Break the eggs and spread them on the pancakes, turn them over, put in the good bacon, roll the lettuce, and you're done. Get the eggs. I learned the pancakes from the street. If you don't, you can pay more attention. Ha ha

Tips:

The fire is very important, first fire after the fire It’s best to do it now The vegetable juice can be filtered, the pancakes are smoother, and if there is no filter, there will be spinach mill, this is free.


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