Recipe: Spinach, mushroom, chicken porridge

Home Cooking Recipe: Spinach, mushroom, chicken porridge



  1. Mushrooms soaked in hair, rice + glutinous rice soaked in water for 1 hour

  2. Cut chicken breasts, marinate with a small amount of salt and starch for 15 minutes.

  3. Spinach is soft and chopped

  4. Put rice glutinous rice into the electric pot, porridge mode

  5. Chicken breast, shiitake mushrooms and spinach are mixed into the porridge 20 minutes in advance.

  6. In the last five minutes, add the onion, ginger, and salt to taste.

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