Fangzi is a six-inch quantity, which doubled into two six inches when it was operated. The post-egg method is used. Unlike the version of spinach juice, it uses spinach powder, but the color is much more beautiful than that made with spinach juice. It is comparable to the green tea powder. Spinach powder is a lot on Taobao, and it is very cheap. It is easy to buy under your own search.
Prepare in advance: 1. Separate the egg yolk and egg white of the egg. The egg bowl filled with the egg white must be water-free and oil-free; 2. The protein is sent to the refrigerator for standby; 3. The oven is preheated 170 degrees in advance.
1. Mix corn oil and milk, pour in fine sugar, stir with egg to a state of complete mixing; 2. Sift in low powder and spinach powder, and gently stir the “Z” until the batter has no dry powder. Add the egg yolk to the batter, continue to stir evenly with the egg “Z”, and obtain a smooth, delicate egg yolk paste, which will be floated in a streamer shape. 4, the prepared batter put aside.
Hair loss protein: a few drops of lemon juice in the protein, use a high-speed electric egg beater to send high-speed sugar, three times to add fine sugar (fish eye bubbles, lines appear, wet hair), sent to hard foam (pull out the eggs) The head is stiff and straight at the right angle).
Mix one-third of the protein cream with the spinach yolk paste and mix well, then pour all the remaining protein cream and mix well.
Pour the prepared batter into the mold from a height of 20 cm (so that some bubbles can be removed), and then gently shake the mold to shake out the large bubbles; into the preheated oven, the lower layer, fire up and down 150 degrees, about 50 minute.
After the heat is released, the hot air is shocked and immediately buckled to the grilling net;
It can be demolded after it is completely cool.