17cm hollow mold or 18cm line I use the 17cm height section of the color taste home. I refer to the original hurricane of the teacher, and then eat it without any strange vegetable taste.
Preparation: Raw spinach is washed and a small amount of water is squeezed (really a little bit, you can also directly squeeze without adding water), low-gluten powder is sieved, egg yolk, protein, protein is placed in the freezer.
Pour oil, 20g sugar and spinach juice into the bowl and stir until the sugar melts and the liquid emulsifies.
Sift through the low-gluten flour and stir until there is no dry powder.
Add egg yolk and continue to stir well.
The oven is preheated to 170°. The protein is sprayed at a high speed, and the remaining 40 g of sugar is added to the protein three times, as shown in the figure. The egg beater touches the wall of the pot and does not move vertically. The left hand rotates the egg bowl slowly counterclockwise. Finish the protein at low speed in the last minute to eliminate large bubbles.
Send to a wet, dry state.
Take one-third of the protein cream into the egg yolk paste and mix it evenly. The scraper cuts from the middle to the bottom of the basin and scrapes it up. At the same time, it keeps turning the egg bowl counterclockwise.
After mixing, pour in the remaining two-thirds of the protein cream, and scrape the knife clockwise against the wall to turn the rougher keratin into the area and continue to mix.
The mixed cake paste is delicate and shiny. Pour the cake paste from the height of 10cm into the mold, mix it slightly with a spoon, hold the hollow column with both thumbs and lift the mold to remove the large bubbles.
The lower layer of the oven, 160 ° 35 minutes (time temperature is for reference only). The bad thing about the small oven is that the top of the cake is too close to the upper tube. It must be covered with tin foil in 20 minutes or it will be a big black face!
Immediately after the furnace is lightly shaken, the mold is removed to remove the hot air, and the buckle is cooled to release the mold.