Recipe: Spinach gluten

Home Cooking Recipe: Spinach gluten

Notes:

Xinjiang restaurant must have cold dishes because the raw materials are cheap and simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: How much is the baked bran cut into five mm thick slices? Look at the mouth size. Spinach is washed to the roots.

    How much is the baked bran cut into five mm thick slices? Look at the mouth size. Spinach is washed to the roots.

  2. Home Cooking Recipe: The water is boiled, and the spinach is put into the pot for 10 to 20 seconds. When it becomes soft, it is taken out of the cold water, and the water is squeezed out. The water is boiled again, and the gluten is boiled for one minute to remove the sour taste and remove the squeezed water.

    The water is boiled, and the spinach is put into the pot for 10 to 20 seconds. When it becomes soft, it is taken out of the cold water, and the water is squeezed out. The water is boiled again, and the gluten is boiled for one minute to remove the sour taste and remove the squeezed water.

  3. Home Cooking Recipe: A spoonful of half-draw, a spoonful of balsamic vinegar, a spoonful of old godmother, a little white sugar, add salt according to taste. Mix with spinach, gluten, and pour a little sesame oil.

    A spoonful of half-draw, a spoonful of balsamic vinegar, a spoonful of old godmother, a little white sugar, add salt according to taste. Mix with spinach, gluten, and pour a little sesame oil.


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