When I was young, I tasted it. It is said to be Suzhou cuisine, which is more fresh than Ningbo fried rice cake.
The rice cake is soaked in cold water for 10 minutes, then drained and drained.
Wash the spinach and cut it with boiling water.
After the hot pot, pour the appropriate amount of oil and stir-fry the spinach.
Pour the appropriate amount of chicken soup in the pot and cook the soft cake and pour out the excess soup.
Spinach and stir-fry together with rice cake, add a small amount of salt and chicken essence to cook.