Recipe: Spinach fish ball soup

Home Cooking Recipe: Spinach fish ball soup

Notes:

Spinach fish ball soup, not only tastes delicious and sweet, often drink can receive blood circulation to open the chest, lower air conditioning to stop coughing dry, nourishing liver and blood, skin and hair.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: 150 grams of spinach, 300 grams of fish balls, 5 grams of ginger, a section of onion, 5 grams of cooking wine, 3 grams of salt, 1200 grams of water

    Ingredients: 150 grams of spinach, 300 grams of fish balls, 5 grams of ginger, a section of onion, 5 grams of cooking wine, 3 grams of salt, 1200 grams of water

  2. Home Cooking Recipe: Fish balls, onion ginger, water, boil together

    Fish balls, onion ginger, water, boil together

  3. Home Cooking Recipe: After boiling, add cooking wine and turn to simmer for 20 minutes.

    After boiling, add cooking wine and turn to simmer for 20 minutes.

  4. Home Cooking Recipe: Add hot water boiled spinach, turn to the fire, and finally season with salt

    Add hot water boiled spinach, turn to the fire, and finally season with salt

Tips:

A delicious homemade spinach fish ball soup with cough, dryness, smoothness and refreshment. Spinach Fish Ball Soup is a home-cooked soup that is simple and easy to use. The fish balls are colored like porcelain, full of elasticity, the food is smooth and crisp, the soup is not greasy, and the fish balls contain vitamin A, iron, calcium, phosphorus, magnesium, etc., which are not only nutritious, but also nourishing the stomach and benefiting the water. Swelling, clearing away heat and detoxifying, and stopping sputum. Spinach, don't look like it is ordinary, but rich in vitamin C, carotene, protein, and iron, calcium, phosphorus and other minerals. This spinach fish ball soup not only tastes delicious and sweet, but also can be used to receive blood circulation and open the chest, lowering the cough and moistening, lowering the liver and blood, and moisturizing the skin.


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