Recipe: Spinach egg porridge

Home Cooking Recipe: Spinach egg porridge



  1. Wash the rice, soak for 20 minutes with water (soaked rice, suck enough water, porridge to drink better);

  2. Add enough water to the casserole, boil, add the soaked rice (as long as the rice, do not connect the soaked water to pour in), after the fire is boiled, turn to medium heat, cook for 35-40 minutes until the rice blooms, during the period Remember to stir it a few times with a spoon to avoid the bottom paste.

  3. After the porridge is cooked, put in the washed spinach, add salt and chicken seasoning;

  4. Into the egg liquid, you can

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