Spike potatoes are very common in Sichuan, and the popularity is similar to that of hot and sour powder. The most common stalls are definitely at the school gate. The favorite thing when I went to school was to go to the school gate to buy one to eat. The scent is spicy and mouth-watering. But the fried food outside will make people feel that the oil is not very reassuring, so the best thing is to DIY a wolf potato at home to eat, cheap and delicious, is a small snack that I love very much~
After the potatoes are peeled, cut into thick slices and the thickness is moderate.
Use a special mold cutter to cut each piece into strips (this kind of mold knife is very common, there are sold on Taobao, a few dollars only, or in some 2 yuan shop 10 yuan shop what is also sold, the knife is very sharp Use oh).
Figure 3 is a cut out of the mold knife (put a large bowl of cold water next to it, cut the potato strips and cut the cut into the water to soak. The reason is because the potato starch content is high, it will easily change color when exposed to air. ).
After cutting a large portion, rinse the potato strips with cold water for 2 times and then drain it (the purpose is to wash away the starch on the surface of the potato strips. It is not easy to stick to the pan when frying).
After the pot is hot, pour the oil and heat the oil.
When the oil is cooked until 7 minutes, put the drained potato strips in and fry. (Do not use too much oil, so as not to waste, the potatoes are easy to cook. If you like to eat crispy according to your personal taste, you will fry for a while, like to eat soft and rotten. Just fry for a while).
After the fried, pick up, add salt, soy sauce, vinegar, garlic, chili oil, chili powder, pepper oil (powder) chopped green onion, coriander, cumin powder, spiced powder and mix well ~~~~ like spicy food can also Put Xiaomi spicy into it.
The melon's cockroaches: 1. When cutting the potato strips, cut the chopped potato strips and put them in the water to soak them. The reason is because the potato starch content is high and it will easily change color when exposed to air. 2, the potato strips must be washed 2 times before the fried, then fished and drained and then fried (the purpose is to wash the starch on the surface of the potato strips, it is not easy to stick to the pan when fried).