吮 refers to the heavy taste of the shrimp ~ can not eat crayfish days, you can use it to enjoy the fun ~ not spicy version: https://www.xiachufang.com/recipe/1043404/
Wash the grass shrimp and control the water. Put in a pan, open fire, dry for a while, add about two tablespoons of oil, saute. The skin and meat are slightly separated.
Pour the shrimps, add the minced garlic, ginger, and sauté the dried chilies.
Add soy sauce, rice wine, sugar, and thirteen spices. Add in boiling water and bring the juice out of the pan. If you like a little soup, you can add more water. Dry and juicy are delicious.
Seasoning is a reference, and you have to try the taste, increase or decrease. .