Pour the sweet potatoes into the bread machine, and prepare 400 grams of water to boil. During the boiling of the water, when the water is boiled, let it continue to burn for 2 more minutes. The heat is taken out and poured into the sweet potato powder immediately after boiling. When the water is poured, the red radish powder should be stirred with chopsticks. When the sweet potato powder can be half-baked immediately, the water can be stopped at this time.
Stir the sweet potato powder as shown in the figure, the powder can be wrapped in the chopsticks. At this time, the dough function of the bread machine can be activated until the powder group can not see the dry powder.
After about 8 minutes, you can add 80 grams of sticky rice flour.
Cover and continue to 揉
Add 15 corn oil to the last 6 minutes and continue to smash until the powder is smooth.
When you get to this state, the powder group can press the blade to press the mark, and the hardness is moderate.
Take out the powder and round it, cover it with plastic wrap and relax for 10 minutes.
Roll the dough into thin slices
Cut into strips with a scraper
Inject the water into the milk pot, boil the boiler, add the powder, cook until the floating surface, and the powder skin becomes transparent. At this time, the powder skin is cooked and removed into the cold water. This step is for the skin to be stronger.
Cut the garlic into the end, cut the onion into chopped green onion, add 1 scoop of 1 tbsp of vinegar and a little mascara oil, 1 tbsp of oil and pepper, (not like hemp can be omitted)
Then pour all the seasonings on the flour and mix well.