Recipe: Spicy sour noodle soup

Home Cooking Recipe: Spicy sour noodle soup


When I was a child, I didn't like to eat noodles at all. I ate stomach acid and spit sour water. As long as I had noodles at home, my mother would give me a bowl of fried rice with eggs. This is a childhood memory. I don't know when I started, I like to eat noodles, I don't spit sour water, I like to eat all kinds of noodles, especially like this spicy sour noodle soup, sour, spicy, cool.



  1. Use machine cut surface (thickness can be used) or hand rubbing surface, cook in the pot, and pour cold water in the middle, so that the taste of the noodles is more powerful.

  2. Adjust a bowl of juice when cooking in a wok. Use the seasonings written above to adjust to a bowl and mix well.

  3. Remove the cooked noodles into a large bowl, then take two tablespoons of hot noodles and pour the already scented spicy sauce. Mix well and serve.


This noodle is simple, fast, appetizing, and popular. Friends who can't eat chili can add spicy rice. You can have chili oil. If you don't have millet, you can use Laoganma instead. The taste is added and subtracted as appropriate.

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