Recipe: Spicy snail

Home Cooking Recipe: Spicy snail

Notes:

I like to eat snails since I was a child, but I am lazy, so I bought a shelled snail meat and fried it with spicy food. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Snail meat wash, control dry water, add pepper, cooking wine, salt, chilled and marinated; (cooking wine should be put more)

    Snail meat wash, control dry water, add pepper, cooking wine, salt, chilled and marinated; (cooking wine should be put more)

  2. Home Cooking Recipe: From the oil pan, fry the cooked yellow, and put out the plate;

    From the oil pan, fry the cooked yellow, and put out the plate;

  3. Add a little oil, add 50% hot, add red pepper, stir-fry the spicy taste, pour the marinated snail meat into the fire, stir fry for a while, add a little water, change the small fire and cover it for 10 minutes, then Change the fire and stir it.

Tips:

You can also cook the snail meat in water first, then marinate it, so you don't have to lick it for a long time.


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