I like to eat snails since I was a child, but I am lazy, so I bought a shelled snail meat and fried it with spicy food. . .
Snail meat wash, control dry water, add pepper, cooking wine, salt, chilled and marinated; (cooking wine should be put more)
From the oil pan, fry the cooked yellow, and put out the plate;
Add a little oil, add 50% hot, add red pepper, stir-fry the spicy taste, pour the marinated snail meat into the fire, stir fry for a while, add a little water, change the small fire and cover it for 10 minutes, then Change the fire and stir it.
You can also cook the snail meat in water first, then marinate it, so you don't have to lick it for a long time.