For this dish, please choose old tofu. If it is tender tofu, it may be broken in the first step of frying, and the unique flavor of the old tofu will add a lot to the dish. On the top of the minced meat, and my original private secret sauce, it is simply a tofu version of the "rice sweep"! Xiaojiao Luo Tiantian is the owner of weight loss. This meal is full of two bowls of rice. After finishing, he still feels the belly that is swollen and round. He said, "Wife, this Mapo tofu is really cool." But for the tofu is a flat drop?”~~ I cried~~~ A flying leg kicked in the past: “Roll~~Roll!!!”
Cut the old tofu into half-centimeter thick slices, marinate the minced meat with 2 grams of salt, 2 grams of sugar, 5 grams of starch and a small amount of water for 10 minutes, leaving the rest (except dried chili, garlic, onion, ginger, shallot) All seasonings are poured into a bowl of sauce
After the oil in the frying pan is hot, add the tofu and fry until golden on both sides.
Heat the pot again, heat the oil, add the onion ginger and minced garlic, stir fry, then add the minced meat.
Put the dried chili in a spicy sauce, pour in the sauce and cook it.
Add the fried tofu, evenly wrap the sauce, add the onion, turn off the fire.