Recipe: Spicy sauce chicken neck

Home Cooking Recipe: Spicy sauce chicken neck


The man never knows how to know the foot. "The red rose has been smashed. Over time, the red has changed the mosquito blood on the wall, the white is still "the moonlight in front of the bed"; the white rose, the white is the clothes. One rice sticks, the red one is a cinnabar on the heart." The passage of Zhang Ailing, who was read at school, is still impressive. So for men, even if you give him exquisite food every day, he will still miss the days of drinking beer, eating skewers, and then eating peanuts and chicken neck in the food stalls... Therefore, women must not be guilty of their own needs. They must be able to withstand the tempest of wind and light, and they must be able to withstand squally showers; they can be very gentle, but they are not able to spurt spicy food; if they have done exquisite cuisine, is the food stall not a small insect? So you have to eat the chicken neck, so that you can eat and drink, and satisfy you, let you eat and praise: "It is better for the wife to do than the outside!" My own sauce chicken neck, selected ingredients, love cooking, plus hot peppers, even if you pay more attention, I also put you in the package, you can make a variety of spicy sauce chicken with this dish neck!



  1. Put the chicken neck into the water, add the appropriate amount of cooking wine, soak for half an hour, rinse the blood

  2. Pour enough water into the pot, put the chicken neck into the pot, add onion, ginger, cooking wine, boil the water after boiling, remove the chicken neck, rinse off

  3. After the oil in the pot is hot, add the onion, ginger, pepper, aniseed, chili and stir-fry.

  4. Put in the chicken neck, stir fry evenly, pour in soy sauce, cooking wine, stir fry

  5. Pour enough water, add cinnamon, fragrant leaves, dried tangerine peel and other spices, cover the lid, boil over high heat, continue to cook for 20 minutes on low heat.

  6. Add the salt and the amount of rock sugar, cook until the sugar is dissolved, and the soup can be dried.

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