Recipe: Spicy roasted sautefish

Home Cooking Recipe: Spicy roasted sautefish

Notes:

I am not obsessed with the kind of roasting in the small shop, savouring oil, aroma, and the famous saury. This time I went back to the supermarket and finally let me catch it. I bought n pieces in disgust and I couldn’t wait to roast and eat.

Ingredients:

Steps:

  1. Wash the fish and dry it, add the barbecue powder, a little salt, and marinate for one night.

  2. Preheat the tube on the oven 200°

  3. Put the oil on the 2 sides of the saury and put it on the paved tin foil. (If there is a barbecue better)

  4. Sprinkle with cumin powder at 5 minutes, slightly roast

  5. Turn over and bake the other side for almost 5 minutes.

  6. Sprinkle with chili powder after baking

Tips:

In the learning shop, the fish is opened from the middle, so that it is easy to taste when marinated, and the baking time is much shorter.


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