Every time I saw a husband selling rabbit meat in the supermarket, I said that I had to eat a roast rabbit. I bought a rabbit in Jingdong and baked it for him. I didn’t expect the taste to be amazing, so I worked hard to make a recipe.
Put the pepper, star anise, grass fruit, cinnamon, incense, cumin in the pot and sauté the oil, then pour the oil into the pepper powder, chili powder, cumin powder, salt, sugar, pepper, dried tangerines in a bowl Mix well with cooking oil, oyster sauce, soy sauce, cooking wine, chopped green onion, ginger.
Draw a few knives on the rabbit meat, and marinate the rabbit in the first step, for more than half a day. Nothing in the past, turn over the face and let the rabbit meat and seasonings fully blend. It is best to wear a glove.
Cut the carrots, potatoes and onions into a baking dish and cook the potatoes. Pour out the seasoning juice before baking, and mix well with the vegetables. Preheat the oven to 200 degrees, put the rabbit meat into the hot air circulation for 170 degrees and 50 minutes, take out the remaining seasoning juice and add some honey to the rabbit, then sprinkle some chili powder and cumin powder, and bake for ten minutes. It’s it!
Each oven has a different temper, and it should be observed while roasting. Don't burn it. This recipe can also be used to roast chicken and adjust the amount of seasoning according to your taste.