Recipe: Spicy roast duck tongue

Home Cooking Recipe: Spicy roast duck tongue

Notes:

The whole family loves duck tongues very much, and it is expensive and unreliable to buy outside. The private duck tongue is even more expensive, or do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh duck tongue washed in deep bowl

    Fresh duck tongue washed in deep bowl

  2. Home Cooking Recipe: Sprinkle with salt, pour on soy sauce, soy sauce, spread ginger, pour in cooking wine until the duck tongue is submerged

    Sprinkle with salt, pour on soy sauce, soy sauce, spread ginger, pour in cooking wine until the duck tongue is submerged

  3. Home Cooking Recipe: The bag of cooking wine I used this time is almost one bag and a half. After the duck tongue is soaked, it will still float up. I usually use a flat plate to buckle it on top, so that the duck tongue is completely immersed in the seasoning and kept in the refrigerator for one night.

    The bag of cooking wine I used this time is almost one bag and a half. After the duck tongue is soaked, it will still float up. I usually use a flat plate to buckle it on top, so that the duck tongue is completely immersed in the seasoning and kept in the refrigerator for one night.

  4. Home Cooking Recipe: Take it out the next day and put it neatly on the baking sheet covered with tin foil.

    Take it out the next day and put it neatly on the baking sheet covered with tin foil.

  5. Home Cooking Recipe: Sprinkle with cumin powder, spicy powder, allspice.

    Sprinkle with cumin powder, spicy powder, allspice.

  6. Home Cooking Recipe: The bones of the duck tongue are easy to focus, covered with tin foil

    The bones of the duck tongue are easy to focus, covered with tin foil

  7. Home Cooking Recipe: The oven is fired up and down 180 degrees for 15 minutes, you can see the duck tongue 'sweet' oil

    The oven is fired up and down 180 degrees for 15 minutes, you can see the duck tongue 'sweet' oil

  8. Home Cooking Recipe: You can eat it with aromas ^ω^

    You can eat it with aromas ^ω^

Tips:

1. The amount of seasoning can be adjusted slightly according to the usual taste of the house. 2. The tin foil should be staggered to lay two. Leave enough space on both sides to cover the part of the duck tongue. Only the thick part is exposed. 3 The powder is basically to be put, and I really don't like it. I usually do double fight, the spicy we eat, the son of spiced. Spicy powder and allspice My family is accustomed to eating Korean barbecue materials, usually skewers, barbecue can be used. The dry dish of the Guizhou side should also be


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