Cut the pork belly into thin strips, cut the shiitake mushrooms into thin strips, cut the beans, and prepare the garlic.
After the pot is hot, put the oil, sauté the mushrooms, and add salt to taste, so that the mushrooms are first tasted.
After the mushrooms are scented, add the pork belly, garlic, stir fry, season with salt and soy sauce.
After frying the scent, add the beans and stir well.
Pour the washed rice into the pot and stir fry with all the ingredients to let the rice absorb the aroma.
Finally, pour everything into the rice cooker, press the rice cooker button, and cook the fragrant bean risotto.
I ate halfway and thought about taking pictures~
1. Salt and soy sauce can be added according to your own taste. If you like salty, put more ~2. You can add some dried sea bream, and the cooked rice is more fragrant~