Pork ribs in a cold water pot, put onion pieces of ginger and a little wine to remove water
Mushrooms are washed and processed into flowers. Potatoes and carrots are peeled and cut into pieces. The peppers and stalks are scented (can not be put, but the peppers are recommended to be placed). They are wrapped in gauze into small packets. My house has no gauze today, so there is no package.
Put a little oil in the pot, put in sugar, turn to a small fire, wait for the sugar to melt, turn into a caramel color, don't be too long, the sugar should not be too dark, otherwise it will bitter
Put in the ribs washed with water, stir fry until the color is even
Into the onion, ginger, garlic, pepper, aniseed and sautéed (if the pepper is packaged into a package, it will not be put on hold)
Add a little more water, because the ribs should be stewed for a while, the water is less easy to dry (if the pepper is packaged into a bag, now put), turn the pot and simmer for an hour. You can also use the pressure cooker in this step, then there is no need to put so much water. If you use a pressure cooker, you can turn it into a small fire for 10-15 minutes.
After the ribs are soft, add the potatoes, carrots and mushrooms, and cook for 10 minutes until they are broken.
Rice is washed and placed in a pan
Spread the vegetables and ribs on the rice, pour the broth, and cook until the rice is cooked.
Rice can be eaten well.
According to the number of people, the amount of materials can be increased or decreased. Many people like to put some Chinese medicine seasonings when stewing ribs. I usually put peppers and seasonings, so that you can eat meat, and it is best to use non-stick or rice cooker when you cook rice.