This dumpling is sold everywhere here. But my family and friends say that I have done the best. Originally, my practice is a little different from the local one. The sisters in the group have to do it. I took a step to take a good shot. In detail, don't want to be tired of everyone climbing the stairs to make notes. Think about it or send a recipe! Ok. The virgin is coming!
Shrimp skin is rinsed with water first. Then put it while controlling the water and then do other things. Many people do not wash. I personally have to wash. Clean. Rest assured! If you have that kind of small seaweed, you can also put it. That is also delicious!
The millet pepper is washed and chopped. Be sure to wear gloves. The hot hand will cry. The shredder can be thrown straight down. I am like this. It is very convenient. Some people in my family don't like chili seeds. The machine stirs the most. There will be a circle of seeds on it. Every time I will use the chopsticks to put the circle to the trash can!
Pork belly. Don't worry about it. You can buy it one day in advance. Then cut it into large pieces. Put the refrigerator in the refrigerator. This is best cut into thin strips! Pork belly should be cut into thinner strips than the little ones. The hair on the skin can be scraped clean by the meat seller. It is not clean. I just took it back and put it on the gas stove. Well. It is so rough! (Be sure to bring leather. With leather. With leather)
I forgot to take a photo. It is chopped.
Peel the white radish. Then the whole radish takes the tools in the picture (the supermarket sells it). If there are big holes and small holes, use the big holes! I am convenient. I use the pot to prepare the radish directly. You can use the wok. Cook pot and the like.
I usually have a radish left for so many times. It will be thrown away directly. I am afraid that the tool will hurt the hand. This tool is very powerful. Everyone must be careful to use!
After the radish is all in the silk, remove the tool. Dig the hole in the middle until the bottom. There will be a little radish water at the bottom. Do not add water to the inside. Just boil the simmer. The radish at the bottom will slowly become soft and soft. Then Flip it with chopsticks. Turn the bottom up. Cook it over!
After all boiled, you can turn off the fire. Don't cook for too long. If you boil it, it will not be delicious! Put a pot. Put a drain basket on the pot. Then pour the radish into it. Be busy with other things. Don't worry about it. Let it cool!
Wash the wok. Pour the chopped pork belly. Cover the lid. Open the small pot. If it is not a non-stick pan, put a little water or oil down! Turn it over at a certain time. Because it is easy to get out of the oil. I am afraid of hurting everyone. Be careful. Turn off the fire when you turn into lard. Don't worry!
When you are licking the meat, you can squeeze the boiled radish into the large bowl to be stuffed with stuffing. Be careful not to squeeze too dry. Too dry is hard to eat!
This should be specifically said about the radish water that is cooked. If someone in the family loves to have long frostbite, heat the water to a level that will not burn the skin. Put it in and soak. Especially good. For athlete's foot! Keke...咱 Continue to say that you eat...!
Pick up the good meat. Pick it up. Put it on the radish!
The oil in the pot. Keep a small fire. Go down the millet pepper. Go to the oil and turn red. There is a good spicy taste.
Then pour the shrimp skin into it. There should be a little bit of moisture inside. If the water is not enough, you can also see it according to experience!
At this time, pour the whites down again. If you get the fragrance, you can turn off the fire!
Finally, when you are white, you can pour the remaining cockroaches in the filling bowl. Then add salt. Raw soy. White pepper. Chicken!
After shutting down the fire, directly pour all the ingredients in the pot into the filling bowl. Then every time I specialize, I will put the radish in the bowl into the pot and mix it a few times. Wipe off the rest of the ingredients! Haha! Then pour the sesame oil and mix it. It is called a fragrant. When you mix it, you can taste it. Adjust it to your own taste according to your taste. The filling is already cooked! Can eat! I have said that my relatives have eaten a large bowl of stuffing in my house! ! !
Then you can fry the dumplings according to the package you want to eat. Steamed dumplings. You can also wrap the buns. You can also put the wrapped buns close to the mouth. Press the flat. Put the pan fried!
The radish in my picture is bought 5 kg. There are not many people who can do less. According to the 2 kg inside the material, it is also OK. The amount of pork belly. The amount of shrimp skin is very random. Don't need to be strict. Anything can be done. Just put a little more! The same is true for peppers. If you can eat spicy food, you can put more. If you have time, you can pack more frozen refrigerators. If someone doesn't eat spicy food at home, you can divide the materials into a little bit of stuffing. If you have sex at home, you must make this dumpling. You must give it to you. Like it!