Recipe: Spicy radish

Home Cooking Recipe: Spicy radish

Notes:

Followed by a Sichuan aunt learned ~ spicy radish, appetizing for dinner, Ba Shi get the board!

Ingredients:

Steps:

  1. Home Cooking Recipe: The white radish is cut into the figure and hung on the rope, so it is easy to dry.

    The white radish is cut into the figure and hung on the rope, so it is easy to dry.

  2. Home Cooking Recipe: Sun drying as shown

    Sun drying as shown

  3. Home Cooking Recipe: Dried 10 pounds of dried radish, 150 grams of salt, 50 grams of fine chili powder, the purpose of adding fine chili powder is to look good, then add 250 grams of crude pepper noodles, 100 grams of ginger, freshly ground pepper 25 grams of grain, add a little sugar about 20 grams, stir evenly by hand for about 5 minutes, make it taste

    Dried 10 pounds of dried radish, 150 grams of salt, 50 grams of fine chili powder, the purpose of adding fine chili powder is to look good, then add 250 grams of crude pepper noodles, 100 grams of ginger, freshly ground pepper 25 grams of grain, add a little sugar about 20 grams, stir evenly by hand for about 5 minutes, make it taste

  4. Home Cooking Recipe: This is a good radish

    This is a good radish

  5. Home Cooking Recipe: Put it in the oil-free altar and seal it well.

    Put it in the oil-free altar and seal it well.

  6. Home Cooking Recipe: Can also be vacuum packed!

    Can also be vacuum packed!


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