The dish is characterized by spicy and savory, which is a good dish for the next meal. Friends who can't eat spicy food will put less chili, which is another flavor compared with red wine rabbit meat!
Marinate the meat, salt and pepper for 10 minutes.
Put the oil in the pot (slightly a little more), and the rabbit meat that has been drained from the heat of 80% is fried and then removed.
Leave the bottom oil in the pot, sauté the pepper and dried chili, then add the ginger and minced garlic.
Stir in rabbit meat, add orange peel, soy sauce, a small amount of vinegar stir fry
Pour in white fungus and mushrooms with fried
Put a little bit of salt, add a small amount of water and cook for a while.
After the soup is dried, sprinkle with chicken and chopped green onion.