Rabbit meat is rich in high protein and low in fat and low in cholesterol. It has the reputation of "the essence of sputum"; it is also known as "beauty meat" and is often eaten as a beauty food.
In the vegetable market, buy fresh rabbits and go home with cold water to soak the blood and put them in boiling water.
Add the water to the skillet and put the whole rabbit, ginger, pepper, onion leaves, chicken essence, boil and beat the foam... cook over medium heat for 20 minutes.
Sesame in a wok and sautéed in a small dish.
Peanuts are fried with crispy sauce and crispy
The onion is cut into pieces, and the ginger and garlic are boiled into boiling water with ginger and garlic. After the rabbit meat is cooked, it is cut into pieces and used for cold.
After the rabbit segment is cold, it is cut into rabbits.
After the rabbits are chopped, put them into a larger pot (conveniently mix well), then add soy sauce, ginger garlic water, sugar, oily pepper, pepper powder, chicken essence, sesame seeds, crispy peanuts, mix well, and then add the shallots to continue. Mix well and serve.
1. Rabbit meat can't be cooked when it is cooked! Too much can not be cut into rabbits; 2, the final feeding is particularly critical... It is the same material, but the amount of the different flavors determines the taste of the rabbit.