Wash the rabbit and cut into pieces, soak it in cold water for a while.
Drain the rabbit meat to remove blood and impurities.
Change into water, add onion, ginger, garlic, aniseed, fragrant leaves, pepper, pepper, mushrooms, soy sauce, soy sauce, cooking wine, salt, sugar, vinegar, simmer for 15 minutes, then turn into a small fire, stew to the meat crisp It’s bad, it’s about 1-2 hours.
Open the wok, pour the right amount of homemade chili oil, stir the spicy bean curd sauce and minced garlic, stir the stewed rabbit meat in the pan, add the soup with the right amount of rabbit meat, cover the pot for about 10 minutes, and Pot, plate.
In order to make this dish more fragrant and brighter, heat the right amount of oil, saute the pepper, pepper, and minced garlic and pour it on the plated rabbit meat and sprinkle with chopped green onion.
Began to eat! ! !
When you stew rabbit meat, you can try to adjust the amount of various seasonings until the taste is balanced. You don't need to add salt when you are a rabbit. Homemade chili oil can also be replaced with ordinary oil. Finally, if you sprinkle the pepper powder, it tastes better, so it is suitable for friends who like spicy.