Put a cup of clean pumpkin seeds in a shell, place on a baking sheet, pour a little oil, then mix well
Place the baking pan with pumpkin seeds in an oven preheated to 150 degrees Celsius (300 degrees Fahrenheit). At the same time, prepare a little favorite seasoning and put it in a large bowl. I use pepper, paprika and salt this time.
In about 3-5 minutes, you can hear the pumpkin seeds start to 'frize' in the oven. At this time, open the oven, turn the pumpkin seeds with a shovel, close the oven, and continue to bake 3-5 Minutes (you can hear pumpkin kernels continue to '噼啪'), or wait until you see almost all the pumpkin seeds change from flat shape to 'round fat' shape, just fine, turn off Oven, take out the baking tray
Pour the roasted pumpkin seeds into a large bowl of seasoning and mix well.