This is my first time, it is quite delicious.
1 mushrooms, carrots diced, first use the pressure cooker to wash the rice for use
2 ribs with boiling water to remove blood, washed ribs added wine wine ginger silk flooded for about 20 minutes
3 pour the oil in the wok, ribs into the pot and fry until golden brown on both sides. After frying, add all the ingredients and stir fry a few times.
4 meters of water should be a little less than usual, then add you to the ribs, mix well, cook the same time as cooking
Look, the savory bowl of ribs risotto is out.
When you fry the ribs, don’t have too much oil, or the meal will be very greasy.