Juicy and tender, tender and spicy. . .
Wash the pimp shrimp with water and clean the shrimp shell with a brush.
Sliced onions and peppers, sliced with ginger. Put the oil in the pot and heat it into the prawns, stir fry the wine.
Put the appropriate amount of pepper, peppercorns, bean paste, and cardamom in the pot. After the shrimp body is discolored, add a small amount of water, slightly burn, add sugar to the pan, and serve.