Recipe: Spicy pig lung

Home Cooking Recipe: Spicy pig lung

Notes:

When I was a child, my mother often burned this dish for us to eat. Now, because of the good conditions, this special dish is hard to buy. But I still miss the taste of this dish. Occasionally I saw pigs and lungs in the market. I will also buy this dish. It is said that people who cough have eaten more lungs. The dish I made is spicy pig lungs, especially for special meals. The only difficulty is to have patience in cleaning.

Ingredients:

Steps:

  1. Home Cooking Recipe: Material as above

    Material as above

  2. Home Cooking Recipe: The materials are as above.

    The materials are as above.

  3. Home Cooking Recipe: The whole pig's lungs are placed in the pot for five minutes, then the slices are washed, as shown above, it must be cleaned until the water is clear, and then the water is released in the pot for five minutes after the fire is boiled.

    The whole pig's lungs are placed in the pot for five minutes, then the slices are washed, as shown above, it must be cleaned until the water is clear, and then the water is released in the pot for five minutes after the fire is boiled.

  4. Home Cooking Recipe: Then go to the cleaning until the water is clear. I don't know how many waters are washed during this process. It is estimated that there are more than a dozen waters. The weight of re-knowing must be cleaned to ensure no odor.

    Then go to the cleaning until the water is clear. I don't know how many waters are washed during this process. It is estimated that there are more than a dozen waters. The weight of re-knowing must be cleaned to ensure no odor.

  5. Home Cooking Recipe: In this process, the halogen material can be placed in the pot to boil and soak, and the fragrance can be fully evaporated. This is the first step, so add it now.

    In this process, the halogen material can be placed in the pot to boil and soak, and the fragrance can be fully evaporated. This is the first step, so add it now.

  6. Home Cooking Recipe: Put the oil in the pan and let the ginger scent.

    Put the oil in the pan and let the ginger scent.

  7. Home Cooking Recipe: Then put the garlic, scallion and white onions together with musk.

    Then put the garlic, scallion and white onions together with musk.

  8. Home Cooking Recipe: But all materials are musk. Put the pepper and pepper again.

    But all materials are musk. Put the pepper and pepper again.

  9. Home Cooking Recipe: After the musk, the material is finally fried in the lungs, and the process of frying is salted. Be sure to fry. The longer the frying time, the more fragrant.

    After the musk, the material is finally fried in the lungs, and the process of frying is salted. Be sure to fry. The longer the frying time, the more fragrant.

  10. Home Cooking Recipe: Almost, you can put old drafting wine. Continue to fry for five minutes.

    Almost, you can put old drafting wine. Continue to fry for five minutes.

  11. Home Cooking Recipe: Add an appropriate amount of water to the pressure cooker and suffocate. After the fire is boiled, simmer for 10 minutes to 20 minutes. Or use a wok, casserole, just take 40 minutes or an hour, and use the casserole to be sure to eat better. Put a little chicken in the last one.

    Add an appropriate amount of water to the pressure cooker and suffocate. After the fire is boiled, simmer for 10 minutes to 20 minutes. Or use a wok, casserole, just take 40 minutes or an hour, and use the casserole to be sure to eat better. Put a little chicken in the last one.

  12. Home Cooking Recipe: The finished product is done well, the house is soaked, and the color is not deep enough. If you use the braised old face value will look better.

    The finished product is done well, the house is soaked, and the color is not deep enough. If you use the braised old face value will look better.

Tips:

This dish must be washable and clean.


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