Spicy, Sichuan cuisine. It tastes good. In fact, I learned it with a friend of Guizhou many years ago (*^__^*) 嘻嘻...
Tofu and pig blood are cut into pieces for use.
Ginger and garlic are shredded.
Put the oil in the pan and put in the chopped ginger and garlic, salt, chili powder, pepper powder, soy sauce, fry for about one minute, pour the cut pork blood tofu when boiled in water, simmer slowly, wait for tofu Pig blood can be put into the adjusted water starch thicken, you can start the pan. Sprinkle with sesame and chopped green onions.