The bell peppers and chicken feet that I have always loved are not too tired to eat. The more spicy, the more enjoyable. Think of a wonderful weekend, wake up to sleep naturally, sleep on the sofa with snacks to watch TV, or meet a few good friends to come home, pickled chicken feet are very good weekend snacks. But from the outside, first remove the quality and safety issues, and then there are some that are not hot enough, some are not crisp enough, some are too crisp and not good, and you can do it yourself to satisfy the picky mouth. Crisp and refreshing, spicy, savory, and enjoyable~ For each dish, everyone has their own different practices, the best for their taste, if you like to eat more flavor, you can also add star anise, cinnamon, etc. when cooking chicken feet.....
Rinse the chicken feet with water several times, drain the water, remove the nails
Add a proper amount of water to the pot and put a dozen peppers. The pepper will give off aroma when it is cooked, and it can play a greasy role.
After the water is opened, put the processed chicken feet into it.
Pour the right amount of cooking wine to play the role of removing the fresh water; cover the lid and cook for about 10 minutes, it is almost
Chopsticks can be easily punctured, don't cook too long, or you don't have to chew when you eat, it's not good.
Rinse the oil from the chicken feet with cold water, and wash it several times, so that it tastes crisp and refreshed after the bubble is finished.
Cut the washed chicken feet into two knives. The larger the cut slope, the better. It is easier to soak in the taste.
Put the pickled pepper in the chicken's claws, and pour the pepper water into it.
Put 1 little salt in and season. If the pickled water can drown the chicken feet, there is no need to add salt. The pickled water has a certain saltiness.
Put a small amount of white vinegar, you can neutralize the spicy taste of the pickled pepper, and you can make the chicken feet more crisp.
Add cool white or mineral water, without chicken feet
Mix well, cover, and store in a cool place or in the refrigerator for one day.
Chicken feet are sweet and flat; the nutritional value is quite high, rich in calcium and collagen, and more can not only soften blood vessels, but also have cosmetic effects. As long as the teeth are good, middle-aged and elderly people can also eat chicken feet in moderation, and they can also make up more collagen, and the skin is slower.