Recipe: Spicy oil eggplant steamed

Home Cooking Recipe: Spicy oil eggplant steamed

Notes:

Purple eggplant has a unique natural pigment (anthocyanin), which inhibits antioxidant capacity and cholesterol absorption and will help with aging and disease prevention. With microwave heating, you can maintain a beautiful color. In addition to soy sauce, chili oil can stimulate appetite. In order to protect the rights and interests, please cook out and resist the irregularities of other websites.

Ingredients:

Steps:

  1. Home Cooking Recipe: The eggplant was cut into two halves in the longitudinal and transverse directions, and then cut longitudinally into pieces of 5 mm in width. Each half is wrapped in a heat-resistant container and placed in a microwave oven for about 2 minutes and 30 seconds (the amount of heating time is 2 people);

    The eggplant was cut into two halves in the longitudinal and transverse directions, and then cut longitudinally into pieces of 5 mm in width. Each half is wrapped in a heat-resistant container and placed in a microwave oven for about 2 minutes and 30 seconds (the amount of heating time is 2 people);

  2. Home Cooking Recipe: Put into ice water to cool;

    Put into ice water to cool;

  3. Home Cooking Recipe: Mix the A material into a sauce, squeeze the cooled eggplant into the water, tear off the wrap and place it on the plate, topped with the sauce, and garnish with radish seedlings.

    Mix the A material into a sauce, squeeze the cooled eggplant into the water, tear off the wrap and place it on the plate, topped with the sauce, and garnish with radish seedlings.

Tips:

Microwave heating time, based on 600w. For the use of microwave ovens with different wattages, the heating time should be adjusted appropriately.


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