Recipe: Spicy oil

Home Cooking Recipe: Spicy oil

Notes:

The kitchen is a good food platform, and I have learned a lot here, thank you very much! I like the feeling of spicy, but when I searched, I found that there is almost no sesame oil. So I researched it myself and took out the ugliness. Some of these practices refer to the practice of a friend's chili oil. It tastes great!

Ingredients:

Steps:

  1. Home Cooking Recipe: The pepper was broken with a dry mill and divided into two parts with different thicknesses. I feel better by myself, and I can also make ready-made paprika.

    The pepper was broken with a dry mill and divided into two parts with different thicknesses. I feel better by myself, and I can also make ready-made paprika.

  2. Home Cooking Recipe: Pepper, pepper, fragrant leaves, etc.

    Pepper, pepper, fragrant leaves, etc.

  3. Home Cooking Recipe: Put the oil in the pan and burn it into a small smoked container. Pour it into a clean small pot for two minutes.

    Put the oil in the pan and burn it into a small smoked container. Pour it into a clean small pot for two minutes.

  4. After two minutes, add one-third of the mixed spicy powder and mix well.

  5. Two and a half minutes, then put a third and stir evenly

  6. After another minute, put the rest and stir well with sesame

  7. After cooling, put in a suitable container and store in cold storage. (I have used rapeseed oil to feel worse than peanut oil. Maybe it is the reason why I am a northerner.) The process of refueling and stirring is forgotten, novice, please forgive me!


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