The kitchen is a good food platform, and I have learned a lot here, thank you very much! I like the feeling of spicy, but when I searched, I found that there is almost no sesame oil. So I researched it myself and took out the ugliness. Some of these practices refer to the practice of a friend's chili oil. It tastes great!
The pepper was broken with a dry mill and divided into two parts with different thicknesses. I feel better by myself, and I can also make ready-made paprika.
Pepper, pepper, fragrant leaves, etc.
Put the oil in the pan and burn it into a small smoked container. Pour it into a clean small pot for two minutes.
After two minutes, add one-third of the mixed spicy powder and mix well.
Two and a half minutes, then put a third and stir evenly
After another minute, put the rest and stir well with sesame
After cooling, put in a suitable container and store in cold storage. (I have used rapeseed oil to feel worse than peanut oil. Maybe it is the reason why I am a northerner.) The process of refueling and stirring is forgotten, novice, please forgive me!