This vegetarian minced meat is a new soy product that I found in a German supermarket. It was originally used for vegetarian pasta with tomato sauce. It seems to be enough to eat! This sauerkraut is the same as the northeast sauerkraut, but it has been cut into silk and packaged and used directly. This dish is sour and spicy, with the aroma of peanuts and sesame seeds, very energetic! Mix the noodles with rice and mix well.
Heat the oil in the pan, add the pepper, pepper, white sesame, peanuts, ginger, stir-fry, then put the pepper out.
Put in the minced meat and the sauerkraut, stir fry for a while.
1 salt and sauerkraut salt is enough, you don't need to add salt. Master it yourself 2 When you start to put the pepper in the pot, put them together in a small pile and put them on the side. Don't mix them with other materials. If you like to eat fried pepper, just ignore this detail. . .