Recipe: Spicy marinated chicken

Home Cooking Recipe: Spicy marinated chicken


Time flies so fast. In the twinkling of an eye, it was on the National Day. I wish you all a happy birthday! National Day holiday, how are you going to spend it? We have just experienced typhoons and heavy rain here, but fortunately the wind has receded today. I want to take a look at the National Day’s packages and hurry to pray for a good weather! Of course, if Tiangong can't make beauty, it is also a very good choice to stay at home and enjoy the delicious food for yourself and your family. Today's spicy roast chicken, it's really delicious! Seeing it, people who don’t drink much on weekdays can’t help but want to have a drink!



  1. Remove the dirt from the chicken chop, wash it with salt repeatedly, drain and use

  2. Put the right amount of water into the pot, and add into the star anise, cinnamon, fragrant leaves, pepper, ginger, soy sauce, soy sauce, cooking wine, salt, and boil it.

  3. Put in the cleaned chicken chop, turn the fire over and boil over low heat for about 35 minutes, then turn off the heat, soak for two or three hours and then remove the slice.

  4. Put ginger, soy sauce, rice vinegar, chicken soup, chili oil, sesame oil, and sesame in a small bowl, mix thoroughly into a sauce, and pour over the sliced ​​marinated chicken.


1. The chicken cockroaches that are sold now are generally treated. If it is not treated, the oil film of the chicken cockroach should be torn off, then cut open to remove dirt and cleaned. Remove the yellow skin inside and then rinse thoroughly with salt. ; 2. The cooking time can be adjusted according to the taste of the person's favorite. If you like a little bit, you can reduce the time. If you like soft, you can extend the time. 3. Do not rush to remove the marinated chicken, let it add more flavor after soaking in the marinade for a few hours; 3. It is delicious to eat the marinated chicken without adding sauce. However, I prefer to add the sauce.

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