Spicy incense pot love to eat ~ love! If you don't want to eat outside, then you can do it yourself at home, very simple! The ingredients of the spicy spicy pot are kept at home, and then the refrigerator has stir-fry 啥~ all delicious! Some kitchen friends said that the hot pot bottom material is also delicious.
Prepare the materials, wash the lotus roots and soak the water so that it won't get dark. Cucumber cut, Chinese cabbage cut ~ random shrimp open back to the shrimp line, I cut it with the kitchen, very simple and very fast. Cut off half a shrimp head by the way. So you are not afraid of getting caught~
Potato slices are soaked in water like lotus roots. Just drain the water before cooking. Chicken wings are cut on both sides, in order to cook quickly, cooked quickly. Use a little salt and a small spoon of oyster sauce to marinate the pork belly slices. The meatballs are half cut and the lunch meat is cut into pieces. Or how do you like cutting it!
First fry the pork belly ~ because it will oily ~
After the pork belly is turned over, go to the side and continue to fry, and the empty place can be fried chicken wings~ save time!
Another pot of boiled water, simmered vegetables... not easy to cook, such as corn can be boiled first ~ 焯 焯 good mushroom, fungus, thousand, broccoli, lotus root slices of these vegetables. Good for seven or eight! Remove the dry water. remember! ! ! Put some salt and cooking oil in the water, add flavor, and let the vegetables keep its bright color.
After the pork belly is fried on both sides, it is ready for use. Chicken wings can be fried to lunch when they are turned to the side. After all, chicken wings take a little time to cook.
In turn, fish balls ah ~ (or a variety of balls you like, there are 啥 啥 啥, do not like to let go!)
In this order, when the balls are fried, the chicken wings are almost the same, and they are all ready for use.
Then you can use the remaining fried potato chips in the pan to fry until both sides are yellowish.
Then ~ fried shrimp. It is also fried to golden on both sides. I am so embarrassed! Fry well and spare. There is still some oil in the pot, just stir the cabbage, so that a pot is used ~ no need to wash! !
Heat the pot, sauté ginger, garlic, onion and pepper! (Sweet, please put more dried chili!!!!!!!!)
Add the spicy incense pot to saute, (I only use a small packet of fried so much, and put more flavor on it) This time I have to catch fire, the fire is too big, it is easy to overheat, zoom off.
A brain throws the materials in! The fire is stir-fry! stir fry! stir fry! The pot is better, but it's not good! It’s time to test your arm. Add some salt according to your taste! I tasted it myself~ I tasted it! Taste the taste! ! ! ! Adjust according to your taste! ! ! ! !
Stir fry evenly to get out of the pot! Plated with parsley, sprinkle with white sesame seeds~ Want to eat!
Don't watch me write so much! I just got a little bit! I will change things like things! ! ! In fact, it is very simple ~ do not believe you try! If you like spicy, add more dried chilies! ! ! ! ! ! ! ! !