Recipe: Spicy incense pot with green shrimp

Home Cooking Recipe: Spicy incense pot with green shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: As shown in the figure, the amount of food is too small, and you can put more mushrooms, fungus, mushroom, pepper and so on next time.

    As shown in the figure, the amount of food is too small, and you can put more mushrooms, fungus, mushroom, pepper and so on next time.

  2. Home Cooking Recipe: As shown in the figure, it is essential to first cook with water.

    As shown in the figure, it is essential to first cook with water.

  3. Home Cooking Recipe: It’s coming! 30 grams of cooked oil, stir-fried ginger and garlic cloves, under the sauce, then stir-fried vegetables, and finally put shrimp, meatballs, and so on. Stir-fry and prepare rice.

    It’s coming! 30 grams of cooked oil, stir-fried ginger and garlic cloves, under the sauce, then stir-fried vegetables, and finally put shrimp, meatballs, and so on. Stir-fry and prepare rice.

  4. Home Cooking Recipe: Can be out of the pot.

    Can be out of the pot.

Tips:

The salty sauce can put some cumin and sugar, and there is a chance to put the pepper.


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