Occasionally, in the supermarket, there was a raw duck clavicle sold, less than four dollars a pound, my mother-in-law! ! ! Hurry and bought two pounds to go home to burn. After returning home, I turned over the recipe and found that I needed all kinds of spices. Some things were not at home. I decided to turn over the spices of the spicy pot that I bought before. There is nothing in it. It is omnipotent! ! I am going to buy all kinds of spices in the province. The spices in Fangzi, such as cinnamon leaves, are not too different if you don’t have a taste at home. ! Otherwise the spices are not delicious! After that, there is this recipe, the taste is spicy and tasteless duck, super delicious! ! ! Because the last step is to wrap the soup on the ingredients, it won't be dry the next day. Really, I will fall in love with it once I try it! ! ! Haha(^o^)/ This recipe is suitable for any duck food, duck neck, duck feet, duck head can be delicious! ! !
The first step is to wash the ingredients, cold water, first simmer, and then remove the dirty things. Use the kitchen scissors to cut it in half from the middle, otherwise the skeleton is too big to be fully immersed in the soup when it is cooked.
The second step, from the oil pan, put the spicy incense pot half-pack fry, don't take too long to paste it, it's not good, like to eat spicy, you can put more, feel free!
The third step is to add a variety of spices such as duck clavicle, cassia scented leaves, etc. There is no hard regulation on what to put in the house! Add 40~50ml of soy sauce, 30ml of soy sauce, 30g of rock sugar, and listen to the beer. The amount of beer is determined according to the amount of ingredients. At least it is more than half of the ingredients.
The fourth step, cover the lid and simmer it, and turn over the ingredients every once in a while to ensure that every part can taste! !
The fifth step, almost cook until the soup thick, use a shovel to simmer the bottom of the soup to turn over the ingredients, so that the soup can evenly wrap the ingredients, this action has been maintained until the soup is dried, turn off the fire, get it! !
The final product! Absolutely kill most of the cooked food products on the world, they are convenient and hygienic. This formula has been tested many times, and can be slightly adjusted according to their own tastes, such as soy sauce, more sugar can be less.
I use this brand of spicy incense pot, there are two bags in a bag, I usually use half a bag at a time, medium spicy. If you like heavy food, please put the whole package! !