After the cold, a hot spicy pot is warmer. The spicy pepper, the pepper of the pepper, the aroma of various spices blend together, and you can choose your favorite meat, vegetables, and a hot and delicious pot. Today, this incense pot has a medium degree of spicyness. While maintaining the basic proportion of the bottom of the pan, increasing the amount of pepper, you can get different degrees of spicy. The bottom of the spicy pan pot seems to be a lot of spices, the actual is not complicated, are very common spices, many people may have all the home, do not have to purchase specifically. After you have done a spicy incense pot yourself, you will find that it is not difficult to make authentic spicy pots at home!
Seasoning: 50 grams of watercress, 5 grams of pepper, 25 grams of fine sugar, 25 pieces of dried red pepper (cut into small pieces), 1 piece of ginger (sliced), 1 head of garlic (sliced), half of onion (cut) 2, aniseed, 1 cinnamon, 10 grams of cooked white sesame, 2 grams of salt, 1 coriander
Ingredients: 200 grams of prawn, 200 grams of squid, 1/3 of broccoli, 1 box of konjac, mushroom, mushroom, oyster mushroom, white mushroom, etc. 400 grams, 150 grams of glutinous rice
The ingredients are processed first. Subtract the prawn from the shrimp and shrimp gun, and cut the back from the joint between the shrimp head and the shrimp body with a pair of scissors.
Cut it from the cut back with a knife and cut the meat, but don't cut it to the head (this will make the shrimp easier to taste).
Finally, pick out the shrimp line.
Next, you can make a spicy pot. Pour half of the pot water into the Liren electric hot pot, cover the lid, and boil it with a big fire.
After boiling, boil all the ingredients one by one. Prawns, squid flowers, etc. cook until eight mature.
Vegetables are also drowning.
Cooked ingredients are set aside for use. Vegetable ingredients will work better if they are squeezed out after drowning.
After cleaning the electric hot pot, reheat it with a large fire. Pour 80 grams of vegetable oil to heat, add seasoning, cinnamon, onion, ginger and other seasonings and stir fry for 1 minute.
Then pour into the Pixian County watercress, dried red pepper, cooked white sesame seeds, pepper, sugar, etc., continue to stir fry, stir fry red oil.
Then pour all the boiled ingredients into the pan and stir fry.
Add salt (adjust the amount of salt according to your taste), stir fry for about 3 minutes, sprinkle with chopped parsley (do not like it), a hot and spicy spicy pot is ready! Match a bowl of white rice and sip it!
1, making spicy incense pot, because each person's taste is different, you can adjust the amount of pepper according to your own preferences, get the right degree of spicy. The more peppers, the heavier the taste. Pepper can be replaced with pepper. 2, the most important thing to do spicy hot pot is that the ingredients need to be boiled first. Because the cooking time required for different ingredients is different, meat, more difficult to cook root vegetables, etc. can be greatly reduced in the late stir-fry time; vegetables with high water content such as green leafy vegetables and mushrooms should be used in advance. However, when it is fried, it will produce a lot of water, which will seriously affect the effect. (Spicy incense pot should be delicious and hot, and a very important feature is that the ingredients should be dry, not all water). 3, this incense pot I used Liren DHG-J2800F small pepper series electric hot pot to do, it can not only be used for hot pot, but also can be boiled, fried, fried, etc., and has three firepower adjustment. So use it first to cook the ingredients, and then stir-fry the spicy pot is very convenient. 4, the ingredients to make spicy incense pot, in addition to the use of these, you can choose other ingredients you like, such as a variety of meatballs, luncheon meat, green bamboo shoots, beef, chicken breast chicken, etc., this is also the most spicy pot Attractive place - we will never find a dish that we like to eat in a spicy pot!