Baked a fish, made it numb and spicy Eat it, comfortable from the inside out, very warm The taste is unbeatable!
After the fish is completely cleaned and washed, cut it from the abdomen or cut it. I cut the back of the big thorn with scissors and made the fish a large piece connected to the back. (My baking tray is a bit small, so cut the fish head. If the baking tray is big enough, the head can not be cut.)
Turn the fish over and cut a few knives on the back. The whole body is coated with cooking wine, salt and pepper. It is marinated in a container of ginger and shallots for 30 minutes.
Put the ginger and shallots in the baking dish, add the marinated fish, brush the oil on the fish, soy sauce, sprinkle with cumin powder, then put some ginger and shallots and bake in the oven for 20 minutes at 200 degrees.
Bake the fish at the same time to prepare the side dish: pour the oil in the pot, add the onion, ginger and fragrant, then add the Pixian bean paste, dried chili and pepper
After the fragrance is added, the side dishes are placed in accordance with the ripeness of the side dishes: potatoes, mushrooms, mushrooms, tofu, boiled in boiling water for a few minutes.
Add the bean sprouts, celery section, red pepper, onion, garlic cloves, and cook for a while.
When the fish is grilled for 20 minutes, remove it, pour the fried side dish into the baking tray, and continue to bake for 5 minutes.
Sprinkle with parsley while eating
1. The grilled fish in the outside restaurants are mostly charcoal grilled, so the fish body is burnt, and in the home oven, it is obviously not the degree of scorching, but rather tender, but the same taste. 2, the amount of side dishes, I am prepared to have a little too much, only half of the baking tray, can not fit, can be used as a dish to eat, and then eat a meal.