Spicy grilled chicken chop. . good to eat!
Wash the chicken clams and drain the water.
Add two spoonfuls of chili oil, a spoonful of soy sauce, two portions of salt, two spoonfuls of cumin powder, pepper (multi-grinding point), and cover the plastic wrap for one night.
Oven 200 degree warm-up for 10 minutes
A layer of tin foil is placed inside the baking tray. Spread the chicken chop and grind some pepper on the surface. 200 degrees and 20 minutes.
The final baking time is based on the oven in your home. . Not a unified time. .