The squid is cut into strips and placed in soy sauce, cooking wine, balsamic vinegar, and salted for about half an hour.
Red and green peppers are shredded, round onions and garlic are cut into small pieces. Prepare a little cardamom.
Prepare onions, ginger, garlic, dried chili, pepper, and a little.
Preparing red oil bean paste 3
Stir-fried shallot, ginger, garlic, add dried chili, pepper, aniseed, cardamom, red oil, watercress stir fry.
Add red and green peppers, onions, garlic and stir fry.
Add the marinated squid, sugar, salt, and stir-fry over high heat.
Add the right amount of soy sauce, cooking wine, balsamic vinegar.
Add minced garlic, chicken essence and monosodium glutamate before the pan.