I really like to eat Phi Phi Shrimp, and I also like to eat spicy food, so I often fry it and I have studied n kinds of speculation methods. The practice introduced today is a kind of kind that my relatives and friends are very fond of. I feel better than the restaurant, haha makes me smug.
First add pepper and steam the prawns. I also had raw stir-fry before, it was awkward, and it was easy to get soup. I feel that it is better to fry after steaming.
Less than ginger, I used 250 grams of garlic sauce, 200 grams of oil, and two spoonfuls of spicy pot.
Put ginger slices in the oil pan and saute
Put in the hot pot bottom material, consume oil, sugar, do not put salt, the seasoning is very salty
Add the shrimp, add the garlic sauce and start frying. If you cook a little, put a little water on it.
Put a little MSG before the pot, add two tablespoons of vinegar and scent it and turn off the heat immediately.
I suggest that the pipper steamed and then fried, more flavorful, and will not be embarrassing. Finally, before cooking, use a little vinegar to cook the taste level is very wonderful, don't put more.