The frozen scallops are made ~ ash often under the rice cooker ~ the first time to write recipes, the amount and the fire are a bit inexperienced, everyone masters it
Thaw the scallop column, soak it in water for half an hour, then roll it for 2 minutes, add boiling wine to the boiling water.
Prepare ginger and cut the strips. Ripped open the mushrooms, cut the long strips of green peppers, and prepare to avoid too spicy. In a small bowl, pour in a proper amount of oyster sauce and soy sauce, add a small amount of water and mix well. This will be used as a sauce later.
Pour the vegetable oil into the hot pot, add the appropriate amount of Hong Kong-style spicy stir-fried sauce, and add ginger and garlic to saute. Add the scallops and stir fry for 20 seconds.
Pour in green pepper and sautéed mushrooms, stir fry and add the sauce. Just out of the pot in a few minutes.