After the catalysis of time and wind, the cauliflower becomes a kind of aroma-rich food, and it becomes a kind of inclusive and very strong food. The simple pork belly and pepper can be transformed into a plate like magic. The food that can be used in all seasons.
Pick dried cauliflower and soak in warm water for no less than 1 hour. If you have any conditions, please soak in cold water for at least half a day~
The dried cauliflower is squeezed dry, and here, a piece of gauze is a good helper~
Dried cauliflower with water removed, some are too big, and the big cauliflower is torn into small pieces by hand, remember not to tear too much.
Pork belly cut into thin slices, not too much, good pork belly is a good helper for cooking
The side dish is on the scene, the millet is spicy, and the dried chili is two~
Start cooking:r1, hot pot cold oil, fried pork belly, until smelledr2, put in the dried cauliflower, stir fry, stir fryr3, stir-fry the cauliflower to the scent, you can put the peppers, stir fry evenlyr4. Add a small amount of soy sauce, add a small amount of sugar, stir fry, and finally season with salt.r5, the color of spicy fried dried cauliflower because the addition of soy sauce is slightly darker. Perfect out of the pot.
Soy sauce has always been accustomed to using purple soy sauce, which was originally seasoned soy sauce, so the amount of salt was completely controlled. Purple soy sauce does not make the dish too dark, only a little color.