Recipe: Spicy fried pork

Home Cooking Recipe: Spicy fried pork

Notes:

I did it last week. I have a kitchen friend who asked me how to do it. I did it again today. I sorted out the recipe by the way. This dish is super fast. It’s basically five minutes to get it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the meat with water for two or three hours. Prepare ginger. Green onion, red pepper, green pepper (any variety)

    Wash the meat with water for two or three hours. Prepare ginger. Green onion, red pepper, green pepper (any variety)

  2. Home Cooking Recipe: The pot is hot and oily (I used my own pepper oil) to burst the ginger slices, chopped green onion, chili, stir fry

    The pot is hot and oily (I used my own pepper oil) to burst the ginger slices, chopped green onion, chili, stir fry

  3. Home Cooking Recipe: Put in the meat and stir fry for a while

    Put in the meat and stir fry for a while

  4. Home Cooking Recipe: Add a large spoonful of cooking wine

    Add a large spoonful of cooking wine

  5. Home Cooking Recipe: Add a spoonful of soy sauce

    Add a spoonful of soy sauce

  6. Home Cooking Recipe: Add a little sugar

    Add a little sugar

  7. Home Cooking Recipe: Stir fry evenly out of the pan

    Stir fry evenly out of the pan

Tips:

The roast meat itself is salty, so do not put salt in this dish. Put a little more on the wine. Go to the water instead of water. So don't use water to fry. The variety of pepper is not limited. Just look at the convenience of personal and the tolerance of the spicy.


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