I did it last week. I have a kitchen friend who asked me how to do it. I did it again today. I sorted out the recipe by the way. This dish is super fast. It’s basically five minutes to get it.
Wash the meat with water for two or three hours. Prepare ginger. Green onion, red pepper, green pepper (any variety)
The pot is hot and oily (I used my own pepper oil) to burst the ginger slices, chopped green onion, chili, stir fry
Put in the meat and stir fry for a while
Add a large spoonful of cooking wine
Add a spoonful of soy sauce
Add a little sugar
Stir fry evenly out of the pan
The roast meat itself is salty, so do not put salt in this dish. Put a little more on the wine. Go to the water instead of water. So don't use water to fry. The variety of pepper is not limited. Just look at the convenience of personal and the tolerance of the spicy.