Spicy fried squid is a dish that often appears on the dinner table at home. It can be served and served, and it is super fast, and novices are stress-free.
The flower buds are first placed in the water, and a spoonful of salt is added to allow the flowers to spit. You can also ask the traders to give some water to the garden when you buy flowers, and take them home to raise flowers and spit sand.
Chili diced, ginger shredded, green onions cut into scallion and chopped green onion, garlic peeled, seasoning is also prepared.
The hot pot is slightly warmer, and the ginger, garlic, scallion and red peppers are simmered in a small fire.
Add chili oil to the pan and stir fry the red oil.
Add the flower buds after washing and draining.
Pouring wine into the pot.
Add a spoonful of soy sauce, add a teaspoon of sugar and stir fry evenly.
When the flower buds almost open their mouths, they can start the pot.
Sprinkle with chopped green onion and serve on the table!
1. Adding salt is used for flowering and vomiting. There is no need to add salt during the cooking process. The soy sauce and the chili sauce contain salt.